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New York–Style Egg Cream

Having the coldest milk and soda water possible is key to the makings of a classic egg cream.

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Ingredients

2          ounces chocolate syrup (preferably Fox’s U-Bet)


4          ounces whole milk, icy*


6          ounces soda water, well chilled


Instructions

1 .  Put the chocolate, then the icy milk in a tall glass.  While stirring vigorously with a long spoon, add the soda water.  Drink should be well mixed with a large foam layer on the top.


*Portion out the amount of milk that you need, and put in a freezer-safe container for about an hour, or until the top layer of the milk is very icy.

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Servings

Makes 1 twelve-ounce serving

Nutritional Information
Per Serving

no nutrition information available

This recipe can be prepared using the following Cuisinart® products:
Sparkling Beverage Maker
Sparkling Beverage Maker