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RECIPES/Beverages
Having the coldest milk and soda water possible is key to the makings of a classic egg cream.
New York–Style Egg Cream
INGREDIENTS
2 ounces chocolate syrup (preferably Fox's U-Bet)
4 ounces whole milk, icy*
6 ounces soda water, well chilled
Instructions
1. Put the chocolate, then the icy milk in a tall glass. While stirring vigorously with a long spoon, add the soda water. Drink should be well mixed with a large foam layer on the top.

*Portion out the amount of milk that you need, and put in a freezer-safe container for about an hour, or until the top layer of the milk is very icy.
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RECIPE FACTS

Servings: Makes 1 twelve-ounce serving

Nutritional information per serving

No nutrition information available

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