Page Feedback

Enter Photo Contest

New York–Style Egg Cream

Having the coldest milk and soda water possible is key to the makings of a classic egg cream."


2 ounces chocolate syrup (preferably Fox's U-Bet)
4 ounces whole milk, icy*
6 ounces soda water, well chilled


1. Put the chocolate, then the icy milk in a tall glass. While stirring vigorously with a long spoon, add the soda water. Drink should be well mixed with a large foam layer on the top.

*Portion out the amount of milk that you need, and put in a freezer-safe container for about an hour, or until the top layer of the milk is very icy.

Back To Top


Makes 1 twelve-ounce serving

Nutritional Information
Per Serving

no nutrition information available

This recipe can be prepared using the following Cuisinart® products:
Sparkling Beverage Maker
Sparkling Beverage Maker

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More