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Herbal Cooler

With a squeeze of lime, this is the perfect drink to have on hand on a summer's night."

Ingredients

32 ounces soda water
4 ounces cucumber-mint-basil syrup
6 ounces gin
lime wedges, for serving


Instructions

1. Put the soda water and syrup together in a large pitcher; stir to combine.
2. Fill four glasses with ice. Add 1 1/2 ounces of gin to each. Top with 8 ounces each of the cucumber/herb-soda and stir to combine.
3. Serve immediately, with a squeeze of lime.

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Servings

Makes 4 servings, about 10 ounces each

Nutritional Information
Per Serving

no nutrition information available

This recipe can be prepared using the following Cuisinart® products:
Sparkling Beverage Maker
Sparkling Beverage Maker