Herbal CoolerCuisinart Original Recipe
With a squeeze of lime, this is the perfect drink to have on hand on a summer’s night."
32 ounces soda water
4 ounces cucumber-mint-basil syrup
6 ounces gin
lime wedges, for serving
1 . Put the soda water and syrup together in a large pitcher; stir to combine.
2 . Fill four glasses with ice. Add 1½ ounces of gin to each. Top with 8 ounces each of the cucumber/herb-soda and stir to combine.
3 . Serve immediately, with a squeeze of lime.