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Winter Spice Syrup

A delicious mixture of all of the favorite winter spices.



2          cups Simple Syrup (Version 1)

2          whole cinnamon sticks (each about 4 inches)

10        allspice berries

8          whole cloves

3          star anise pods

5          whole black peppercorns


1 .  Bring the syrup to a boil in a small saucepan. Once it boils, remove pan from heat and add remaining ingredients.  Cover and steep for 30 minutes.

2 .  Strain the steeped syrup, discarding the spices. Allow to cool completely before using.  Syrup can be stored in an airtight container in the refrigerator for up to a month.

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Makes about 2 cups

Nutritional Information
Per Serving

no nutrition information available

This recipe can be prepared using the following Cuisinart® products:
Sparkling Beverage Maker
Sparkling Beverage Maker