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Mint Syrup

In addition to being perfect for a refreshing mint soda, a bit of this syrup in a glass of iced tea or lemonade makes a wonderful summer drink.



2          cups Simple Syrup (Version 2)

½         cup tightly packed fresh mint leaves (about 35 medium leaves)


1 .  Bring the syrup to a boil in a small saucepan. Once it boils, remove pan from heat and add mint.  Cover and steep for 30 minutes.

2 .  Strain the steeped syrup, discarding the leaves. Allow to cool completely before using.  Syrup can be stored in an airtight container in the refrigerator for up to a month.

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Makes about 2 cups

Nutritional Information
Per Serving

no nutrition information available

This recipe can be prepared using the following Cuisinart® products:
Sparkling Beverage Maker
Sparkling Beverage Maker