Ginger SyrupCuisinart Original Recipe
Use this syrup to make your own ginger ale. This is also a key ingredient to a lot of popular cocktails, such as the Dark ’n Stormy®."
3 cups Simple Syrup (Version 1)
¾ cup finely chopped fresh ginger
1 . Bring the syrup and ginger to a boil in a small saucepan. Once it boils, reduce heat and allow to simmer for about 40 minutes.
2 . Strain the steeped syrup, discarding the ginger. Allow to cool completely before using. Syrup can be stored in an airtight container in the refrigerator for up to a month.