X
Home > Recipes > Beverages > User Submitted > Horseradish Pickles for Bloody Mary's

Enter Photo Contest

Horseradish Pickles for Bloody Mary's

Ingredients


3 - 1 qt. jars of dill sliced pickles

3 cup sugar

1 cup vinegar

1 cup water

1 cup refrigerated horseradish (NOT creamy version)


Instructions

Drain/rinse pickles (leave in jars). Boil sugar, vinegar & water. Remove from heat and stir in horseradish. Pour over pickles and refrigerate.
For next few days, flip jars periodically.

Back To Top

Servings

36

Nutritional Information
Per Serving

no nutrition information available