Horseradish Pickles for Bloody Mary'sUser Submitted Recipe
3 1 qt. jars of dill sliced pickles
3 cup sugar
1 cup vinegar
1 cup water
1 cup refrigerated horseradish (NOT creamy version)
Drain/rinse pickles (leave in jars). Boil sugar, vinegar & water. Remove from heat and stir in horseradish. Pour over pickles and refrigerate.
For next few days, flip jars periodically.
Servingsno serving information available
no nutrition information available
Version 3.5 now available for iOS, Android, and Kindle Fire!