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Horseradish Pickles for Bloody Mary's

Ingredients

3 1 qt. jars of dill sliced pickles
3 cup sugar
1 cup vinegar
1 cup water
1 cup refrigerated horseradish (NOT creamy version)


Instructions

Drain/rinse pickles (leave in jars). Boil sugar, vinegar & water. Remove from heat and stir in horseradish. Pour over pickles and refrigerate.
For next few days, flip jars periodically.

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Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available


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