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White Sangria

Take sangria to the next level by using fresh juice in the mix."

Ingredients

2 peaches, pitted, one kept as is and the other cut into 1/2-inch pieces, divided
1 cup pineapple, cubed and divided
1 medium orange, peeled, half kept as is and the other half cut into 1/2-inch pieces, divided
1 medium apple, half cut to quarters and the other half cut into 1/4-inch slices, divided
1 bottle white wine
1/4 cup cognac
1/3 cup Grand Marnier
1/4 to 1/3 cup simple syrup


Instructions

1. Turn the Cuisinart Compact Juice Extractor on and juice 1 peach, cup of pineapple, 1/2 of the orange and 1/2 of the apple.
2. Add reserved cut/sliced fruit to a pitcher. Stir juice and add to pitcher. Add wine and liquors and add simple syrup to taste. Pour over ice and serve immediately.

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Servings

Makes about 9 servings

Nutritional Information
Per Serving

Nutritional information per serving (4 ounces):
Calories 198 (1% from fat) • carb. 21g • pro. 1g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 0mg
• calc. 13mg • fiber 1g

Notable nutrients based on daily percentages:
Vitamin C 33%  • Potassium 117mg


This recipe can be prepared using the following Cuisinart® products:
Compact Juice Extractor


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