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White Sangria

Take sangria to the next level by using fresh juice in the mix. 

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Ingredients

2          peaches, pitted, one kept as is and
            the other cut into ½-inch pieces, divided


1          cup pineapple, cubed and divided


1          medium orange, peeled, half kept as is
            and the other half cut into ½-inch pieces,
            divided


1          medium apple, half cut to quarters and
            the other half cut into ¼-inch slices,
            divided


1          bottle white wine


¼         cup cognac


¹∕³         cup Grand Marnier®


¼ to ¹∕³    cup simple syrup


Instructions

1. Turn the Cuisinart® Compact Juice Extractor on and juice 1 peach, ½ cup of pineapple, ½ of the orange and ½ of the apple..


2. Add reserved cut/sliced fruit to a pitcher. Stir juice and add to pitcher. Add wine and liquors and add simple syrup to taste. Pour over ice and serve immediately.

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Servings

Makes about 9 servings

Nutritional Information
Per Serving

Nutritional information per serving (4 ounces):
Calories 198 (1% from fat) • carb. 21g • pro. 1g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 0mg
• calc. 13mg • fiber 1g

Notable nutrients based on daily percentages:
Vitamin C 33%  • Potassium 117mg


This recipe can be prepared using the following Cuisinart® products:
Compact Juice Extractor