Ingredients

2          peaches, pitted, one kept as is and
            the other cut into ½-inch pieces, divided

1          cup pineapple, cubed and divided

1          medium orange, peeled, half kept as is
            and the other half cut into ½-inch pieces,
            divided

1          medium apple, half cut to quarters and
            the other half cut into ¼-inch slices,
            divided

1          bottle white wine

¼         cup cognac

¹∕³         cup Grand Marnier^®

¼ to ¹∕³    cup simple syrup

Instructions

1. Turn the Cuisinart^® Compact Juice Extractor on and juice 1 peach, ½ cup of pineapple, ½ of the orange and ½ of the apple..

2. Add reserved cut/sliced fruit to a pitcher. Stir juice and add to pitcher. Add wine and liquors and add simple syrup to taste. Pour over ice and serve immediately.

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