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Green Zing

“

Ginger and lemon brighten up these nutrient rich greens.

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Ingredients

1          medium cucumber


½         bunch kale, about 3 to 4 leaves


1          large handful parsley


2          handfuls spinach


1          two- to three-inch piece ginger


3          celery stalks


¼         lemon, peeled


Instructions

1. Turn the Cuisinart® Compact Juice Extractor on and juice the ingredients in the order listed.


2. Stir juice and serve immediately.

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Servings

Makes 12 ounces

Nutritional Information
Per Serving

Nutritional information per serving (5 ounces):
Calories 28 (8% from fat) • carb. 6g • pro. 1g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 54mg
• calc. 52mg • fiber 2g

Notable nutrients based on daily percentages:
Vitamin A 41% • Vitamin C 24% • Potassium 356mg • Folate 13%

This recipe can be prepared using the following Cuisinart® products:
Compact Juice Extractor