Vitamin C TeaCuisinart Original Recipe
Perfect for that extra antioxidant boost.
4 cups water
1½ teaspoons loose oolong tea
1½ teaspoons dried hibiscus
1½ teaspoons rose hips
½ teaspoon dried ginger
¼ teaspoon lemon balm
2 5-inch strips dried orange peel,
broken into small pieces
Fill the Cuisinart® PerfecTemp™ Programmable Tea Steeper & Kettle with water to the 4-cup marking.
Put the remaining ingredients as listed above into the tea infuser. Insert the tea infuser into the infuser holder and lock in the raised position. Insert raised steeping assembly into kettle.
Turn kettle on, select the Oolong setting (190°F) and press Temp Start.
Once the water reaches temperature, set the timer to 4 minutes. Lower the tea infuser into the heated water by turning the steeper lid to the DOWN position. Press Time Start to begin countdown.
Once the time has elapsed, raise the tea infuser from the water by turning the steeper lid to the UP position. Serve immediately or leave on Keep Warm until ready to serve.
ServingsMakes 4 servings
no nutrition information available
This recipe can be prepared using the following Cuisinart® products:
PerfecTemp™ Programmable Tea Steeper & Kettle