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Moroccan Mint Tea

Ingredients

water
2 tablespoons fresh mint leaves (about 16 medium leaves)
1-2 tablespoons granulated sugar
1 bag black tea (or 1 serving loose tea)


Instructions

1. Put at least 10 ounces of water into your kettle and select the Black setting.
2. While water is heating, put the mint and sugar into an 8-ounce mug. Using a spoon, crush the mint and sugar together to release the mint's oils. Add the tea. Pour 8 ounces of the hot water over the tea and stir to combine.
3. Let tea steep for 3 to 5 minutes. Strain and enjoy.

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Servings

Makes one 8-ounce serving

Nutritional Information
Per Serving

Nutritional information per serving:

Calories 50 (­­­0% from fat) • carb. 13g • pro. 0g • fat 0g
sat. fat 0g • chol. 0mg • sod. 0mg • calc. 2mg • fiber 0g


This recipe can be prepared using the following Cuisinart® products:
Cuisinart® PerfecTemp™ Cordless Electric Kettle


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