Thai Iced TeaCuisinart Original Recipe
2 oolong tea bags (or two servings loose tea)
4 ounces sweetened condensed milk
1. Put the tea into a small bowl. Put at least 16 ounces of water into your kettle and select the Delicate setting. Pour 12 ounces of the hot water over the tea bags and let steep 10 to 15 minutes. Strain and cool to room temperature.
2. Add six ounces of the cooled tea to two tall glasses filled with ice. Add 2 ounces of the sweetened condensed milk to each glass. Stir to combine and serve.
ServingsMakes two 8-ounce servings
Nutritional information per serving:
Calories 245 (24% from fat) • carb. 42g • pro. 6g • fat 7g
sat. fat 4g • chol. 26mg • sod. 97mg • calc. 217mg • fiber 0g
This recipe can be prepared using the following Cuisinart® products:
Cuisinart® PerfecTemp™ Cordless Electric Kettle
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