Ingredients

               water

1½           tablespoons fennel seed

1              teaspoon honey

1              bag white tea (or 1 serving loose tea)

Instructions

1. Put at least 10 ounces of water into your kettle and select the White setting.

2. While water is heating, put the fennel and honey into an 8-ounce mug. Add the tea. Pour 8 ounces of the hot water over the tea and stir to combine.

3. Let tea steep for 2 to 3 minutes. Strain and enjoy.

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