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Campari and Grapefruit Spritzer

The grapefruit offsets the Campari very nicely
in this twist on a classic apéritif.





2              large pink grapefruits, about 14 to 16 ounces each

3              ounces Campari

12            ounces seltzer


1. Turn the Cuisinart® Juice Extractor to speed 2. Turn the unit on and juice the grapefruits.

2. Put the Campari into a pitcher filled with ice. Pour in the grapefruit juice and stir.

3. Pour evenly among four glasses. Top each glass with 3 ounces of seltzer and serve.

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Makes four 7-ounce drinks

Nutritional Information
Per Serving

Nutritional information per serving:
Calories 97 (1% from fat) • carb. 18g • pro. 1g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 13 mg
• calc 18mg • fiber 2g

Notable nutrients based on daily percentages:
Vitamin C 81%

This recipe can be prepared using the following Cuisinart® products:
Juice Extractor