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Bloody Mary

A different twist to the Bloody Mary.
Serve each glass with a stick of celery –
it will separate if you do not stir.




6              medium tomatoes, about 2 pounds

1              lime, peeled

¼             red bell pepper

¼             jalapeño

¹∕³             cup packed parsley, about 1 ounce

1              stalk celery

2              pinches freshly ground black pepper

¼             teaspoon sea salt

4              drops hot sauce

5              ounces vodka


1. Turn the Cuisinart® Juice Extractor to speed 2. Turn the unit on and juice the tomatoes and lime.

2. Increase to speed 4 and juice the peppers, parsley and celery.

3. Stir juice and add to a pitcher. Add the remaining ingredients. Taste and adjust seasonings accordingly. Pour over ice and serve immediately.

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Makes about 6 servings

Nutritional Information
Per Serving

Nutritional information per serving (4 ounces):
Calories 88 (4% from fat) • carb. 8g • pro. 2g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 114mg
• calc. 29mg • fiber 1g

Notable nutrients based on daily percentages:
Vitamin A 37%  • Vitamin C 64%

This recipe can be prepared using the following Cuisinart® products:
Juice Extractor