Bloody MaryCuisinart Original Recipe
A different twist to the Bloody Mary.
Serve each glass with a stick of celery –
it will separate if you do not stir.
6 medium tomatoes, about 2 pounds
1 lime, peeled
¼ red bell pepper
¹∕³ cup packed parsley, about 1 ounce
1 stalk celery
2 pinches freshly ground black pepper
¼ teaspoon sea salt
4 drops hot sauce
5 ounces vodka
1. Turn the Cuisinart® Juice Extractor to speed 2. Turn the unit on and juice the tomatoes and lime.
2. Increase to speed 4 and juice the peppers, parsley and celery.
3. Stir juice and add to a pitcher. Add the remaining ingredients. Taste and adjust seasonings accordingly. Pour over ice and serve immediately.
ServingsMakes about 6 servings
Nutritional information per serving (4 ounces):
Calories 88 (4% from fat) • carb. 8g • pro. 2g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 114mg
• calc. 29mg • fiber 1g
Notable nutrients based on daily percentages:
Vitamin A 37% • Vitamin C 64%
This recipe can be prepared using the following Cuisinart® products: