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Bloody Mary

A different twist to the Bloody Mary.
Serve each glass with a stick of celery –
it will separate if you do not stir.


 

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Ingredients

6              medium tomatoes, about 2 pounds


1              lime, peeled


¼             red bell pepper


¼             jalapeño


¹∕³             cup packed parsley, about 1 ounce


1              stalk celery


2              pinches freshly ground black pepper


¼             teaspoon sea salt


4              drops hot sauce


5              ounces vodka


Instructions

1. Turn the Cuisinart® Juice Extractor to speed 2. Turn the unit on and juice the tomatoes and lime.


2. Increase to speed 4 and juice the peppers, parsley and celery.


3. Stir juice and add to a pitcher. Add the remaining ingredients. Taste and adjust seasonings accordingly. Pour over ice and serve immediately.

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Servings

Makes about 6 servings

Nutritional Information
Per Serving

Nutritional information per serving (4 ounces):
Calories 88 (4% from fat) • carb. 8g • pro. 2g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 114mg
• calc. 29mg • fiber 1g

Notable nutrients based on daily percentages:
Vitamin A 37%  • Vitamin C 64%


This recipe can be prepared using the following Cuisinart® products:
Juice Extractor