Ingredients

6              medium tomatoes, about 2 pounds

1              lime, peeled

¼             red bell pepper

¼             jalapeño

¹∕³             cup packed parsley, about 1 ounce

1              stalk celery

2              pinches freshly ground black pepper

¼             teaspoon sea salt

4              drops hot sauce

5              ounces vodka

Instructions

1. Turn the Cuisinart^® Juice Extractor to speed 2. Turn the unit on and juice the tomatoes and lime.

2. Increase to speed 4 and juice the peppers, parsley and celery.

3. Stir juice and add to a pitcher. Add the remaining ingredients. Taste and adjust seasonings accordingly. Pour over ice and serve immediately.

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