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White Sangria

Take sangria to the next level by using
fresh juice in the mix. 



2              peaches, pitted, one kept as is and the other cut into ½ inch pieces, divided

1              cup 1-inch cubed pineapple, about 6 ounces, divided

1              medium orange, peeled, half kept as is and the other half cut into ½-inch pieces, divided

1              medium apple, half kept as is and the other half cut into ¼-inch slices, divided

1              bottle white wine

¼             cup cognac

¹∕³             cup Grand Marnier®

¼ to ¹∕³    cup simple syrup*


1. Turn the Cuisinart® Juice Extractor to speed 3. Turn the unit on and juice 1 peach, ½ cup of pineapple and ½ orange.

2. Increase to speed 5 and juice ½ of the apple.

3. Add reserved cut/sliced fruit to a pitcher. Stir juice and add to pitcher. Add wine and liquors and add simple syrup to taste. Pour over ice and serve immediately.

Simple syrup is sugar dissolved in water. To make, place equal parts water and granulated sugar in a saucepan set over medium-low heat. Syrup is done once the sugar has dissolved. Cool before using.

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Makes about 9 servings

Nutritional Information
Per Serving

Nutritional information per serving (4 ounces):
Calories 198 (1% from fat) • carb. 21g • pro. 1g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 0mg
• calc. 13mg • fiber 1g

Notable nutrients based on daily percentages:
Vitamin C 33%  • Potassium 117mg

This recipe can be prepared using the following Cuisinart® products:
Juice Extractor