Ingredients

2              peaches, pitted, one kept as is and the other cut into ½ inch pieces, divided

1              cup 1-inch cubed pineapple, about 6 ounces, divided

1              medium orange, peeled, half kept as is and the other half cut into ½-inch pieces, divided

1              medium apple, half kept as is and the other half cut into ¼-inch slices, divided

1              bottle white wine

¼             cup cognac

¹∕³             cup Grand Marnier^®

¼ to ¹∕³    cup simple syrup*

Instructions

1. Turn the Cuisinart^® Juice Extractor to speed 3. Turn the unit on and juice 1 peach, ½ cup of pineapple and ½ orange.

2. Increase to speed 5 and juice ½ of the apple.

3. Add reserved cut/sliced fruit to a pitcher. Stir juice and add to pitcher. Add wine and liquors and add simple syrup to taste. Pour over ice and serve immediately.

* Simple syrup is sugar dissolved in water. To make, place equal parts water and granulated sugar in a saucepan set over medium-low heat. Syrup is done once the sugar has dissolved. Cool before using.

Back To Top