Ingredients

¹⁄³          cucumber, about 3 ounces

5           ounces assorted greens (kale, chard, beet greens)

1           cup packed spinach leaves

1           cup green herbs (parsley, cilantro, mint)*

2           medium celery stalks

2           medium carrots, about 8 ounces

Instructions

1. Turn the Cuisinart^® Juice Extractor to speed 3. Turn the unit on and juice the cucumber.

2. Increase to speed 5 and juice the greens, spinach, herbs, celery and carrots.

3. Stir juice and serve immediately.

* Juiced greens definitely have a strong flavor – experimenting with different types and amounts of herbs, like cilantro, gives the juice a nice herbal note.

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