Ingredients

1           tomato, about 5 ounces

½          cucumber, about 5 ounces

½          lemon, peeled about ½ ounce

1           handful parsley, about 1 cup packed

3 to 4    kale leaves

½          medium beet, about 2 ounces

2           carrots, about 8 ounces

Instructions

1. Turn the Cuisinart^® Juice Extractor to speed 2. Turn the unit on and juice the tomato.

2. Increase to speed 3 and juice the cucumber and lemon.

3. Increase to speed 5 and juice the parsley, kale, beet and carrots.

4. Stir juice and serve immediately.

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