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Citrus Mint Iced Tea

Perfect for a hot summer day."


3 cups boiling water
4 English Breakfast tea bags
12 fresh mint leaves
1/2 - 1 cup sugar, to taste
1 cup fresh orange juice
1 cup fresh lemon juice
4 cups water


1. Pour boiling water over tea bags and mint; let steep 5 minutes. Remove and discard tea bags and mint leaves.
2. Add sugar and stir until dissolved. Stir in juices and water. If not serving immediately, refrigerate until ready to serve.
3. Serve over ice.

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2 quarts

Nutritional Information
Per Serving


Nutritional information per serving:

Calories 65 (1% from fat) • carb. 17g • pro. 0g
fat 0g • sat. fat 0g • chol. 0mg • sod. 4mg
calc. 6mg • vit. C 19mg (32% DV) • fiber 0g

This recipe can be prepared using the following Cuisinart® products:
Pulp Control Citrus Juicer

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