Ingredients

3          cups boiling water

4          English Breakfast tea bags

12        fresh mint leaves

½ to 1 cup sugar, to taste

1          cup fresh orange juice

1          cup fresh lemon juice

4          cups water

Instructions

1. Pour boiling water over tea bags and mint; let steep 5 minutes. Remove and discard tea bags and mint leaves.

2. Add sugar and stir until dissolved. Stir in juices and water. If not serving immediately, refrigerate until ready to serve.

3. Serve over ice.

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