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RECIPES/Beverages
Turkish Coffee
Traditional in Eastern Europe and the Middle East, this Turkish-style coffee is very strong, with a pleasant touch of cardamom.
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Recommended Servings
Makes about eight 2-ounce servings
COOKING
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INGREDIENTS
1/2 cup whole coffee beans
1 tablespoon whole cardamom pods, hulled, casings discarded
4 cups water
1 1/2 tablespoons granulated sugar
Instructions
Place the coffee beans and cardamom seeds in the bowl of the Cuisinart Spice Grinder. Pulse 2 to 3 times, and then process until finely ground, about 30 seconds.
Pour the water into a small saucepan and place on the stove over high heat. Once the water comes to a boil, stir in the sugar until dissolved. Take the pan off the heat and gradually stir in the ground coffee/cardamom mixture.
Return pan to the stovetop and reduce heat to medium. Let coffee mixture come to a simmer and let cook for about 20 minutes, gently stirring the top 1/3 of the mixture to be sure not to scrape the bottom of the pan.
To serve, slowly and carefully pour coffee into demitasse cups. The coffee may be strained if desired.
RECIPE FACTS

Servings: Makes about eight 2-ounce servings

Nutritional information per serving

Calories 25 (27% from fat) • carb. 4g • pro. 1g • fat 1g • sat. fat 0g • chol. 0mg • sod. 5mg • calc. 10mg • fiber 1g

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