Ingredients

1 cup water
1 cup Sugar
2 cups packed fresh mint leaves
4 Kikis peeled and quartered
1 liter sparkling water or club soda
some ice

Instructions

In a small small pot, bring water to a boil, add sugar and stir until sugar dissloved. Let cool slightly and refrigerate until completely cooled.

In a blender, puree mint leaves with 1/4 cup cooled syrup,add 6 kiwis and blend until smooth. Stir in remaining syrup.

Pour mixture through a sieve into a pitcher; discard solids. Stir in ice and 1 liter sparkling water or club soda.

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