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RECIPES/Beverages
Sunshine Colada
Heat up your next party with a pitcher of these tasty coladas.
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Recommended Servings
Makes eight 8-ounce servings
COOKING
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INGREDIENTS
2 cups orange peach mango juice
8 ounces light rum
8 ounces cream of coconut
2 bananas, each broken into about 4 pieces
3 cups fresh pineapple, cut into 1/2-inch cubes
2 1/2 cups frozen peaches
Instructions
Place all ingredients in order listed into a large pitcher. Using the Cuisinart® Cordless Hand Blender, blend using a gentle up-and-down motion until ingredients are homogenous, about 50 seconds. Be sure to keep the metal blade completely submerged while blending.
Serve on its own or over ice.
RECIPE FACTS

Servings: Makes eight 8-ounce servings

Nutritional information per serving

Calories 240 (24% from fat) • carb. 29g • pro. 2g • fat 7g • sat. fat 6g • chol. 0mg • sod. 20mg • calc. 14mg • fiber 3g

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