Ingredients

1 bottle of red wine
3 cinnamon sticks
pinch ground nutmeg
8 whole cloves
1 orange, zested
½ cup packed light brown sugar
7 slices orange peel, for serving

Instructions

1. Put all ingredients into the blender jar, stir together with a wooden spoon, as the Stir function will break up the cinnamon sticks. Cover and set timer for 5 minutes and temperature on Medium. Mixture should be warmed through, but not boiling.
2. Set timer for 30 minutes and temperature on Low, allowing spices to steep in the wine.
3. Once unit turns off, strain and serve with a slice of orange peel.

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