Hot ChocolateCuisinart Original Recipe
3½ cups whole milk
4 teaspoons cocoa powder
8 ounces semisweet chocolate, finely chopped (may use chocolate chips)
1. Put the milk into the blender jar. Cover and set timer for 8 minutes and temperature on High, stirring every few minutes.
2. Once milk is hot and foamy on the top, but not boiling, add the cocoa powder and chocolate and set timer for 15 minutes and temperature on Medium. Stir in the beginning and every few minutes during cooking time to blend ingredients.
3. Serve immediately once time expires.
ServingsMakes six 6-ounce servings
Nutritional information per serving: Calories 267 (49% from fat) • carb. 31g • pro. 6g • fat 16g • sat. fat 9g • chol. 14mg • sod. 61mg • calc. 174mg • fiber 3g
This recipe can be prepared using the following Cuisinart® products:
Blend and Cook Soup Maker