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Simple Syrup (with variations)

Keep this on hand to sweeten drinks from cocktails to iced tea. "

Ingredients

2 cups water
2 cups granulated sugar


Instructions

Put the water and sugar into the blender jar. Set timer for 10 minutes with temperature on Medium. Stir once or twice to combine. Once the sugar has dissolved and the liquid is clear, turn unit off. Cool before using.

Ginger Syrup - After the sugar is dissolved and the unit is turned off, add 1/2 cup of roughly chopped ginger (approximately two 2-inch peeled pieces). Set timer for 30 minutes and temperature on Low to infuse. Strain and chill before using.

Lavender Syrup - After the sugar is dissolved and the unit Is turned off, add 1/2 cup of dried French lavender. Stir once to incorporate. Let steep for 30 minutes. Strain and chill before using.

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Servings

Makes about 2 to 2½ cups

Nutritional Information
Per Serving

no nutrition information available

This recipe can be prepared using the following Cuisinart® products:
Blend and Cook Soup Maker