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Ginger Jasmine Mar-“tea”-ni

The jasmine notes balance the fruit well in this exotic cocktail. "

Ingredients

2 ounces chilled jasmine tea
4 ounces vodka
2 ounces ginger simple syrup, chilled (recipe listed under Beverages "Simple Syrup (with variations)")
½ ounce peach schnapps
½ ounce fresh squeezed orange juice (juice from about ½ small orange)
ice


Instructions

Put all ingredients, except for the ice, into the blender jar. Blend on speed 2 to completely combine. Fill a cocktail shaker with ice. Place cocktail ingredients into the shaker. Shake well and pour evenly between 2 martini glasses. Serve immediately.

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Servings

Makes two 5-ounce servings

Nutritional Information
Per Serving

Nutritional information per serving: Calories 299 (0% from fat) • carb. 29g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 1mg • calc. 2mg • fiber 0g


This recipe can be prepared using the following Cuisinart® products:
Blend and Cook Soup Maker