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RECIPES/Beverages
Ginger Jasmine Mar-“tea”-ni
The jasmine notes balance the fruit well in this exotic cocktail.
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Recommended Servings
Makes two 5-ounce servings
COOKING
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INGREDIENTS
2 ounces chilled jasmine tea
4 ounces vodka
2 ounces ginger simple syrup, chilled (recipe listed under Beverages "Simple Syrup (with variations)")
1/2 ounce peach schnapps
1/2 ounce fresh squeezed orange juice (juice from about 1/2 small orange)
ice
Instructions
Put all ingredients, except for the ice, into the blender jar. Blend on speed 2 to completely combine. Fill a cocktail shaker with ice. Place cocktail ingredients into the shaker. Shake well and pour evenly between 2 martini glasses. Serve immediately.
RECIPE FACTS

Servings: Makes two 5-ounce servings

Nutritional information per serving

Nutritional information per serving: Calories 299 (0% from fat) • carb. 29g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 1mg • calc. 2mg • fiber 0g

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