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RECIPES/Beverages
The slight hint of basil in this homemade lemonade is a refreshing change to a classic.
Basil Lemonade - 6 Servings
INGREDIENTS
6 ounces fresh lemon juice
8 ounces simple syrup*
6 large basil leaves
12 ounces seltzer
Instructions
Put ingredients into the blender jar in order listed. Blend, starting on speed 1 and gradually raising to speed 4, for 1 minute. Serve over ice.
Note: The lemonade can be strained to remove the chopped basil, or can be served as is.
*Simple syrup is sugar dissolved in water. To make, place equal parts water and granulated sugar in a saucepan set over medium-low heat. Syrup is done once the sugar has dissolved. Cool completely before using.
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RECIPE FACTS

Servings: Makes about six 6-ounce servings

Nutritional information per serving

Nutritional information per serving: Calories 154 (0% from fat) • carb. 40g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 1mg • calc. 4mg • fiber 0g

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