Ingredients

6 cups (1.4 L) of water
6 of your favorite kind of tea bags
3 peaches

Instructions

Boil six cups (1.4 L) of water and pour over six of your favorite kind of tea bags and three peeled and sliced peaches combined in a sauce pan. Steep for five minutes, strain the tea into a pitcher and save the peaches. Add honey and lemon juice or whatever makes you happy. Refrigerate the tea and peaches separately. When they are both completely chilled, place a peach slices in a glass, pour the tea over the slices. I prefer to freeze peaches and throw one slice in each glass (a nice change of pace instead of ice cubes). Sweeten to taste

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