Natural Peach Iced TeaUser Submitted Recipe
6 cups (1.4 L) of water
6 of your favorite kind of tea bags
Boil six cups (1.4 L) of water and pour over six of your favorite kind of tea bags and three peeled and sliced peaches combined in a sauce pan. Steep for five minutes, strain the tea into a pitcher and save the peaches. Add honey and lemon juice or whatever makes you happy. Refrigerate the tea and peaches separately. When they are both completely chilled, place a peach slices in a glass, pour the tea over the slices. I prefer to freeze peaches and throw one slice in each glass (a nice change of pace instead of ice cubes). Sweeten to taste
Servingsno serving information available
no nutrition information available
Version 3.5 now available for iOS, Android, and Kindle Fire!