Ingredients

4 Kiwi
16 Strawberries
1 (750ml) bottle Prosecco

Instructions

Remove skin from kiwifruits, cut into quarters. In a food processor or blender, puree until smooth.

Remove stems from strawberries, cut in halves. In a food processor or blender, puree until smooth.

Spoon kiwi puree and strawberry puree onto the bottom of champagne glasses, about 1 to 2 heaping tablespoons each. Pour Prosecco over fruit puree and enjoy.

*Note: ou can substitute Prosecoo with sparkling white grape juice for a non-alcohol version.

You can also substitute kiwi and strawberry with your favorite kind of fruit for this cocktail as well.

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