Ingredients

2 quarts fresh, unpasteurized apple cider
3 slices peeled fresh ginger, each about the size of a quarter
2 whole cinnamon sticks
½ whole orange, unpeeled, sliced
¼ cup brown sugar
1 teaspoon whole cloves
½ teaspoon whole allspice berries

Instructions

Place all ingredients in the ceramic pot of the Cuisinart® Slow Cooker. Stir to mix.
Cover and press the on/off button to turn the unit on. Set time to 3 hours and press low – slow cooker will automatically switch to Warm after cooking time has elapsed. Strain out orange slices and spices if desired. Ladle into mugs to serve.

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