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RECIPES/Beverages
Bring the tropics home with this sweet and powerful play on the classic margarita.
Frozen Tropical Margarita
INGREDIENTS
12 ounces tequila
8 ounces Triple Sec
8 ounces orange juice
8 ounces pineapple juice
12 ounces simple syrup*
4 ounces coconut milk
5 cups standard-size ice cubes (about 25 to 30 cubes)
Instructions
Put all the ingredients in the order listed, into the jar of your Cuisinart® PowerEdge® 1000 Watt Blender. Cover and run on the Ice Crush function for 20 seconds. Turn the power off and serve immediately.
*Simple syrup is sugar dissolved in water. To make, place equal parts water and granulated sugar in a saucepan set over medium-low heat. Syrup is done once the sugar has dissolved. Cool completely before using.
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RECIPE FACTS

Servings: Makes about four 8-ounce servings

Nutritional information per serving

Nutritional information per serving: Calories 710 (10% from fat) • carb. 103g • pro. 1g • fat 8g • sat. fat 7g • chol. 0mg • sod. 4450mg • calc.13mg • fiber 0g

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