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Mango Vanilla Bean Mojito

The ripeness of the mango makes a big difference in this play on the Cuban favorite. Be sure to use the ripest fruit available. "


12 ounces light rum
8 ounces fresh lime juice
12 1/2 ounces unflavored seltzer
6 cups of 1-inch cubed very ripe mangoes (about 3 fruits)
5 tablespoons granulated sugar
3 kiwis, peeled and cut into 1-inch pieces
4 vanilla beans, split and seeds scraped, pods discarded
15 fresh mint leaves


Put all the ingredients, in the order listed, into the jar of your Cuisinart® PowerEdge® 1000 Watt Blender. Cover and run on High for 35 seconds. Turn the power off. Pour the punch over ice and serve immediately.

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Makes about five 8-ounce servings

Nutritional Information
Per Serving

Nutritional information per serving: Calories 370 (1% from fat) • carb. 45g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 15mg • calc. 20mg • fiber 2g

This recipe can be prepared using the following Cuisinart® products:
PowerEdge™ 1000 Watt Blender

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