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Frozen Rum Punch

“ A sweet and fruity summer party favorite."

Ingredients

½ cup orange juice
1½ ounces fresh lime juice (the juice of approximately 2 limes)
¾ cup rum
1 tablespoon grenadine
3 cups fresh pineapple, cut into 2-inch pieces
1 pint mango sorbet
6 ice cubes


Instructions

Put ingredients into the blender jar in the order listed. Run on High until smooth, about 45 seconds. Serve immediately.

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Servings

Makes about 6 cups

Nutritional Information
Per Serving

Nutritional information per serving (½ cup): Calories 91 (1% from fat) • carb. 14g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 4mg • calc. 7mg • fiber 1g

This recipe can be prepared using the following Cuisinart® products:
SmartPower Deluxe Duet™ Blender/Food Processor
SmartPower® Deluxe™ Blender