Frozen Rum PunchCuisinart Original Recipe
1/2 cup orange juice
1 1/2 ounces fresh lime juice (the juice of approximately 2 limes)
3/4 cup rum
1 tablespoon grenadine
3 cups fresh pineapple, cut into 2-inch pieces
1 pint mango sorbet
6 ice cubes
Put ingredients into the blender jar in the order listed. Run on High until smooth, about 45 seconds. Serve immediately.
ServingsMakes about 6 cups
Nutritional information per serving (½ cup): Calories 91 (1% from fat) • carb. 14g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 4mg • calc. 7mg • fiber 1g
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