Ingredients

1 cup good quality rum
½ cup unsweetened coconut milk
3 cups RIPE, fresh pineapple, cut into 2-inch pieces
1 cup coconut sorbet
1 cup frozen pineapple, cut into ½-inch pieces
6 ice cubes

Instructions

Put rum, coconut milk, pineapple, sorbet and frozen pineapple into the blender jar. Run on High until well blended, about 45 seconds. With blender running, remove the pour lid from the blender cover and add ice cubes 1 at a time. Drink may be slightly thin, so it is also great over ice.

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