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Piña Colada

This is a more natural take on the traditional piña colada, using coconut milk rather than cream of coconut.



1 cup good quality rum

1/2 cup unsweetened coconut milk

3 cups RIPE, fresh pineapple, cut into 2-inch pieces

1 cup coconut sorbet

1 cup frozen pineapple, cut into 1/2-inch pieces

6 ice cubes


1. Put rum, coconut milk, pineapple, sorbet and frozen pineapple into the blender jar.

2. Run on High until well blended, about 45 seconds. With blender running, remove the pour lid from the blender cover and add ice cubes 1 at a time.

3. Drink may be slightly thin, so it is also great over ice.

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Makes about 5 cups

Nutritional Information
Per Serving

Nutritional information per serving (½ cup):Calories 273 (15% from fat) • carb. 34g • pro. 1g • fat 5g • sat. fat 4g • chol. 0mg • sod. 18mg • calc. 13mg • fiber 2g

This recipe can be prepared using the following Cuisinart® products:
SmartPower Deluxe Duet™ Blender/Food Processor
VELOCITY 600-Watt Blender

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