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Beverages


Holiday
“ wedding punch"

Ingredients

2 32 oz Ginger ale
sherbert ice cream different colors depending on season
lots of ice
1 cup of water


Instructions

Take the ginger ale mixing in a large bowl, with ice and the ice cream depending on the season you can get green , orange or just plain sherbert , put about 6 scoops depending on how sweet you want the punch and serve make sure to taste for sweetness

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Servings

24 to 48

Nutritional Information
Per Serving

no nutrition information available