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RECIPES/Beverages
Wedding Punch
0 REVIEWS
Recommended Servings
24 to 48
COOKING
REVIEWS
INGREDIENTS
2 (32 oz.) bottles Ginger ale
Sherbert ice cream (different colors depending on season)
lots of ice
1 cup of water
Instructions
Take the ginger ale mixing in a large bowl, with ice and the ice cream depending on the season you can get green, orange or just plain sherbert, put about 6 scoops depending on how sweet you want the punch and serve make sure to taste for sweetness
RECIPE FACTS

Servings: 24 to 48

Nutritional information per serving

No nutrition information available

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