Ingredients

1/2 tsp Dill Weed
1/2 tsp Sweet Basil
1/2 tsp Oregano
1/2 tsp Black Pepper
2 tbsp Celery Salt
1 tbsp Accent (optional)
4 tbsp Worcestershire Sauce
5 drops Liquid Smoke (max)
1 1/8 oz Onion Juice (1/2 bottle or ¾ tbsp Powdered Onion)
3/4 tbsp Tabasco Sauce
8 oz Lemon or Lime Juice (concentrate or fresh, may use 1/2& 1/2)
2 46oz Cans of Tomato, Vegetable, or V8 Juice (or one of each)

Instructions

Mix in empty 1 gallon container, keep refrigerated and let sit overnight before
use, will last 3 weeks. Serve in six to eight oz. glass with a celery salt dipped rim, garnish with fresh celery. Enjoy with or without alcohol.

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