Café au Lait “Shake”Cuisinart Original Recipe
Plan ahead, as you need to make flavored ice cubes.
Makes about 16 ounces"
3/4 cup heavy cream or half-and-half
1 1/2 cups strongly brewed coffee, divided
1 tablespoon granulated sugar
Mix together the cream and 3/4 cup of the coffee and pour into one standard (12 to 14 cube) ice cube tray. Freeze.
Put 3* of the frozen cubes into the travel cup with the sugar and the remaining coffee. Fit with the blending blade. Run on High until fully blended, about 20 seconds.
Serve immediately. It may be easier to scoop than pour.
*Keep the remaining cream/coffee ice cubes in a resealable plastic bag in the
freezer for the next time.