Ingredients

4 to 5 ice cubes
1/4 cup cherry tomatoes, halved
1/4 red pepper, roughly chopped (about ½ cup)
1/2 celery stalk, cut into ½-inch pieces
1/2 cup cucumber, peeled, seeded and roughly chopped
2 tablespoons fresh parsley
3/4 cup vegetable juice, low-sodium
1 1/2 teaspoons fresh lime juice (from about ½ lime)
1 to 2 dashes hot pepper sauce, or to taste

Instructions

Put all of the ingredients, in the order listed, into the travel cup. Fit with the
blending blade.
Run on High until smooth, about 25 to 30 seconds. If a thinner consistency is
desired, add additional ice cubes, one at a time, through the removable pour lid.
Adjust seasonings to tastes and serve immediately.

Back To Top