Berry Mango SmoothieCuisinart Original Recipe
A delicious smoothie, full of antioxidants.
Approximate preparation time: 5 minutes
2 medium-large ripe bananas, each broken into 4 pieces
1 1/2 cups strawberries, hulled and quartered
1 pint blueberries
1 pound frozen mango
1 1/2 cups orange peach mango juice or orange juice
Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Put the bananas, strawberries, blueberries and frozen mango, in that order, into the work bowl.
Pulse the fruit to chop, using 10 long pulses. Process until smooth, about 30 seconds.
With the unit running, pour the juice through the small feed tube until well blended, about an additional 45 seconds.
Servingsno serving information available
Nutritional information per cup: Calories 146 (3% from fat) | carb. 29g | pro. 1g | fat 0g | sat. fat 0g | chol. 0mg | sod. 6mg | calc. 22mg | fiber 4g *Note: Simple syrup is equal amounts sugar and water brought to a boil in order to dissolve the sugar. One cup each water and sugar will yield 1½ cups simple syrup. Simple syrup can last in a refrigerator for at least one month in clean, sealed container.
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