Ingredients

1 square (1 oz.) unsweetened chocolate
3 tbsp sugar
1 1/2 cups milk
pinch salt
1 1/2 cups freshly made hot coffee brew
1/4 cup whipped cream
nutmeg

Instructions

Chop chocolate. Add sugar & 1/2 cup milk. Cook over hot water, stirring occasionally, til chocolate is melted. Add salt & remaining milk; cook 10 mins. Beat with Cuisinart hand beater until frothy. Add coffee slowly, beating constantly. Pour into pitcher. Put dollop of whip cream & sprinkle nutmeg on top.

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