Cranberry-Kiwi SlushCuisinart Original Recipe
1 1/2 cups cranberry juice, chilled
1 cup kiwi cut into pieces
1 tablespoon superfine sugar
1 teaspoon lime juice
Pour 1 cup cranberry juice into an ice cube tray and freeze until solid (it will make approximately 10 ice cubes).
Place remaining 1/2 cup cranberry juice, cranberry ice cubes and remaining ingredients into Cuisinart® SmartPower™ 7 Speed Electronic Blender jar in order listed. Put cover on blender jar. Turn blender ON and pulse on Liquefy until just combined, about 6 - 8 times. Turn blender OFF. Serve immediately.
ServingsMakes 2 8-ounce servings
Calories 164 (0% from fat) · carbo. 40g · prot. 1g · fat 0g · sat. fat 0g · chol. 0mg · sod. 7mg
This recipe can be prepared using the following Cuisinart® products:
SmartPower™ 7-Speed Electronic Blender
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