Candy's to-killer margaritasUser Submitted Recipe
1 small can of frozen limeade
6 ounces of 1800 Cuervo gold tequila
2 ounces of triple-sec
2 ounces of Grand Marnier
Fresh lime, cut into wedges
Empty limeade into your Cuisinart blender. Fill empty can with Cuervo gold tequila and put into blender, fill can with 2/3 (about 2 oz.) each triple-sec and grand marnier. Blend and pour into prepared glasses. To prepare glasses, rim with lime wedges, and dip into margarita salt. Works best with chilled or frozen glasses garnish with a slice of lime. Sip and enjoy.