Frozen CappuccinoUser Submitted Recipe
3/4 cup double-strength coffee, cold
1 cup low-fat milk
3 Tablespoons sugar
2 cups coffee ice
whipped cream and powdered cocoa for garnish
To make double-strength coffee, simply use 2 Tablespoons of coffee for each cup of coffee. Make extra coffee and place in ice cube trays and freeze. Chill the coffee before proceeding.
Combine all ingredients in a blender and blend on high until coffee ice is crushed and drink is smooth. Garnish by topping drinks with whipped cream and sprinkling with powdered cocoa.