Slushy JuliusCuisinart Original Recipe
2 cups water
1/3 cup granulated sugar
12 ounces frozen orange juice concentrate, thawed
2 1/2 cups milk or coconut milk (unsweetened, can use low-fat)
2 teaspoons pure vanilla extract
Combine water and sugar and stir until sugar is completely dissolved.
Stir in remaining ingredients. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened and slushy, about 12 to 20 minutes, depending on thickness preferred. Transfer to tall glasses and serve with straws and a maraschino cherry garnish.
ServingsMakes six servings
Calories 195 (16% from fat) · carb. 37g · pro. 5g · fat 4g · sat. fat 2g · chol. 14mg · sod. 54mg · calc. 141mg · fiber 0g