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Brown Cow Slushy


1 1/2 cups fat-free half-and-half
1/2 cup granulated sugar
3 12-ounce bottles of best quality root beer


In a medium mixing bowl, use a hand mixer on low speed to combine the half-and-half and granulated sugar until the sugar is dissolved, about 1 to 2 minutes. Stir in root beer. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened and slushy, about 12 to 20 minutes, depending on thickness preferred. Transfer to tall glasses and serve with straws and a maraschino cherry garnish.

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Makes six servings

Nutritional Information
Per Serving

Calories 218 (28% from fat) · carb. 39 g · pro. 2g · fat 7g · sat. fat 4g · chol. 22mg · sod. 49mg · calc. 73mg · fiber 0g

This recipe can be prepared using the following Cuisinart® products:
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