Raspberry 'RitasCuisinart Original Recipe
16 ounces chilled fresh or frozen, thawed raspberries
12 ounces frozen limeade, thawed
3 ounces chilled Triple Sec
8 ounces chilled tequila
Thin lime slices for garnish
Combine raspberries and limeade in a blender or food processor fitted with the metal "s" blade. Process until smooth. Press through a fine mesh strainer to remove seeds. Turn machine on. Pour the juice mixture into the freezer bowl and mix until thickened, about 20 to 25 minutes (mixture should be very thick as liquors will thin it out). Add chilled
Triple Sec and tequila during the last 2 to 3 minutes of mixing.
Serve immediately in stemmed glasses with straws, or freeze until ready to serve. Garnish with a thin slice of lime.
For Peachy 'Ritas, substitute sliced peaches for the raspberries.
ServingsMakes six servings
Calories 286 (1% from fat) · carb. 37g · pro. 1g · fat 0g · sat. fat 0g · chol. 0mg · sod. 1mg · calc. 19mg · fiber 5g
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