Mango LassiCuisinart Original Recipe
1 1/2 cups plain yogurt
1 ripe mango, peeled and cut into 1/2-inch pieces
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
pinch kosher salt
4 ice cubes
1 tablespoon granulated sugar
1 tablespoon chopped unsalted pistachios (for finishing)
1. Put the yogurt, mango, spices and ice cubes into a blender. Blend for 1 minute on High until smooth. Taste and add sugar, ½ tablespoon at a time, blending in between additions until desired sweetness is reached.
2. Divide into serving cups and garnish with pistachios.
Note: If a thinner drink is desired, add cold water, a tablespoon or two at a time, blending in between additions, until preferred consistency is reached.
ServingsMakes six ½-cup servings
Nutritional information per serving:
Calories 88 (27% from fat) • carb. 13g • pro. 4g
• fat 3g • sat. fat 1g • chol. 10mg • sod. 100mg
• calc. 130mg • fiber 1g
This recipe can be prepared using the following Cuisinart® products:
Electronic Yogurt Maker with Automatic Cooling
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