Lobstered WalleyeUser Submitted Recipe
2 Fillets of Walleye
1 large lemon
1 tsp Kosher salt
1/4 tsp fresh ground black pepper
1 stick of salted butter
Poach walleye fillets until almost flaky. Cube and set aside. In a sauce pan melt putter and salt with zest of the lemon. Stir and add in cubed walleye chunks. Add in squeezed lemon juice. All that you can get out of the lemon. Stir and you are ready to serve after you add some pepper.
Servings6 to 8
no nutrition information available
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