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These mini burgers are a great addition to any summer menu and kid-friendly too.



½ pound ground chuck

¼ small onion, grated

½ tablespoon Worcestershire sauce

¼ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

6 miniature buns or rolls


1 .   Adjust feet to the tilted position. Preheat grill in the closed position.

2 .   In a medium bowl add the first five ingredients and with clean hands, gently mix together to combine. Divide the meat into 6 patties, each about 1½ ounces and 2 inches in diameter.

3 .   Arrange the sliders on the bottom plate.

Close, applying light pressure to the handle for 10 seconds.  Grill for 1 to 1½ minutes. Remove the burgers and place each in a bun. Serve immediately.

Note: For toasted buns, halve each and grill in the closed position for 30 seconds . Remove from the grill and proceed with cooking the burgers .

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Makes 6 sliders

Nutritional Information
Per Serving

Nutritional information per slider:

Calories 168 (33% from fat) • carb. 18g • pro. 10g

• fat 6g • sat. fat 2g • chol. 23mg • sod. 323mg

• calc. 23mg • fiber 0g

This recipe can be prepared using the following Cuisinart® products:
Griddler® Grill & Panini Press