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RECIPES/Appetizers
Pork Dumplings
The great thing about steaming is that the food is ready in no time. In just 30 minutes, you can have homemade pork dumplings.
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Recommended Servings
Makes 18 dumplings
COOKING
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INGREDIENTS
nonstick cooking spray
1 quart water for steaming, plus more for assembling wontons
6 ounces ground pork
1/2 tablespoon finely chopped ginger
1 1/2 tablespoons finely chopped scallions
1 tablespoon reduced-sodium soy sauce, plus more for serving
2 teaspoons sesame oil
1 1/2 teaspoons rice vinegar
2 tablespoons chopped apple, (about 1/4 of a peeled and cored apple)
pinch ground mustard
18 wonton wrappers
Instructions

1. Lightly coat the steaming rack with nonstick cooking spray. Reserve.


2. Put 1 quart of water into the cooking pot of the Multicooker.


3. Put all ingredients except the wonton wrappers into a large bowl. Gently toss with hands to fully combine, making sure not to over-mix or the filling will be too tough.


4. Set up your work station with a small bowl of water and a pastry brush, large plate or cutting board, package of wonton wrappers, and wonton filling. On a clean surface, line up 3 to 6 wonton wrappers at a time. Place about ½ tablespoon of filling in the middle of each wrapper. Brush the edges of the wrappers with a small amount of water and fold bottom point up, making a triangle. Either crimp all edges like a pleat or fold up the two end points and pinch to seal, using more water if needed. Continue to fill the remaining wontons. Keep the prepared wontons on a clean tray or cutting board and cover with plastic so as not to dry out. Transfer all filled dumplings to the steaming rack and place rack in the unit; cover.


5. Set the unit to Steam. Let steam for about 15 minutes.


6. These are delicious served with soy sauce.

RECIPE FACTS

Servings: Makes 18 dumplings

Nutritional information per serving

Nutritional information per dumpling:
Calories 58 (46% from fat) • carb. 5g • pro. 3g
• fat 3g • sat. fat 1g  • chol. 8mg • sod. 83mg
• calc. 6mg • fiber 0g

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