Artichoke Dip/SpreadUser Submitted Recipe
8 oz can artichoke pieces
8 oz jar mayonnaise
1 can jalapeno peppers
1 cup shredded Parmesan cheese
Thoroughly drain artichoke pieces and peppers & place in Cuisinart food processor. Add mayonnaise & cheese. Pulse until ingredients are mixed but still have substance. Transfer to baking dish and dust with Paprika. Bake in 350 degree oven for approximately 30 minutes.
no nutrition information available
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